Cumberland Pudding

Ingredients

• bread crumbs
• apples
• currants
• suet
• brown sugar
• 3 eggs
• brandy
• nutmeg
• lemon peel

Instructions

1. Combine equal quantities of bread crumbs, finely chopped apples, currants, and shred suet.
2. Sweeten the mixture with brown sugar.
3. Add the eggs, a little brandy, grated nutmeg, and lemon peel.
4. Mix all together thoroughly.
5. Transfer to a round mould.
6. Boil for one to two hours, depending on the size of the pudding.