Common Veal Stuffing

Ingredients

• suet
• bread crumbs
• sweet herbs
• lemon peel
• pepper
• salt
• smoked beef, grated
• tongue root

Instructions

1. Combine equal quantities of finely shred suet and grated breadcrumbs. Add chopped sweet herbs, grated lemon peel, pepper, and salt. Pound all ingredients together in a mortar until well mixed.
2. For use with white poultry, add either a little grated smoked beef or a piece of tongue root (pounded) to the mixture and incorporate thoroughly.