Common Veal Stuffing

Ingredients

• suet
• bread crumbs
• sweet herbs
• lemon peel
• pepper
• salt
• smoked beef, grated
• tongue root

Instructions

1. Have equal quantities of finely shred suet and grated crumbs of bread.
2. Add chopped sweet herbs, grated lemon peel, pepper, and salt, and pound it in a mortar.
3. This is also used for white poultry, with the addition of a little grated smoked beef, or a piece of the root of a tongue pounded and mixed with the above ingredients.