Brisket Stewed with Onions and Raisins
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 5 pounds brisket of beef
- water
- allspice
- pepper
- salt
- nutmeg
- 4 large onions
- 0.5 pound raisins
- 1 teaspoon brown sugar
- 1 tablespoon flour
Instructions
- Stew the brisket in sufficient water to cover, seasoning it with allspice, pepper, salt, and nutmeg. When the meat is nearly done, add the onions cut into pieces and the stoned raisins. Let them simmer together until well done. Just before serving, stir in the brown sugar and flour.