Sauce Robert for Steaks
Origin: London, England
Source: Anonymous, 1846
Ingredients
- onions
- clarified fat
- pepper
- salt
- gravy
- mustard
- lemon juice
- vinegar
Instructions
- Chop the onions and place them in a saucepan with a bit of clarified fat. Fry until the onions are brown. Add pepper, salt, a little gravy, mustard, lemon juice, and vinegar. Boil all together. Pour the sauce over the steaks.