Sauce Robert for Steaks
Origin: London, England
Source: Anonymous, 1846
Ingredients
- onions
- clarified fat
- pepper
- salt
- gravy
- mustard
- lemon juice
- vinegar
Instructions
- Chop up some onions and throw them into a saucepan with a bit of clarified fat.
- Let them fry till brown, then add pepper, salt, a little gravy, mustard, lemon juice, and vinegar.
- Boil it all and pour over the steaks.