Scalloped Eggs
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 3 whole eggs
- butter
- pepper
- salt
- nutmeg
- bread crumbs
Instructions
- Poach three or four eggs lightly. Place them in a dish and pour a little warm butter over them. Sprinkle with pepper, salt, and nutmeg. Strew bread crumbs over the top. Brown before the fire.