Scalloped Eggs
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 3 whole eggs
- butter
- pepper
- salt
- nutmeg
- bread crumbs
Instructions
- Poach lightly three or four eggs and place them in a dish.
- Pour upon them a little warm butter.
- Sprinkle with pepper, salt, and nutmeg, strew over with crumbs of bread, and brown before the fire.