A Sweet Omelet
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 3 whole eggs
- white sugar
Instructions
- Beat up the eggs and pour them into an omelet pan. Sprinkle a little white sugar over them while frying. Hold a salamander or hot shovel over the uppermost side of the omelet, as it must only be fried on one side. As soon as it is set, slide it onto a hot dish, double it, sprinkle sugar over it, and serve quickly.