A Sweet Omelet

Ingredients

• 3 whole eggs
• white sugar

Instructions

1. Beat up three or four eggs and pour them into an omelet pan.
2. Sprinkle a little white sugar over them while frying.
3. Hold a salamander or hot shovel over the uppermost side of the omelet, as it must only be fried on one side.
4. As soon as it is set, slide it on to a hot dish, double it, sprinkle sugar over it, and serve quickly.