The French Way of Dressing Spinach

Ingredients

• spinach
• butter
• pepper
• salt

Instructions

1. Wash the spinach and boil till tender, then squeeze and strain it.
2. Press it in a towel till almost dry.
3. Put it on a board and chop it as finely as possible.
4. Then return it to the saucepan with butter, pepper, and salt.
5. Stir it all the time and let it boil fast.