Tartlets

Ingredients

• puff paste
• sweetmeat or jam

Instructions

1. Make a very rich light puff paste and roll it out to half an inch thickness. Cut the paste with fluted paste-cutters and lightly bake.
2. Scoop out the centre of each tartlet after baking and insert your choice of sweetmeat or jam.
3. Alternatively, cut the paste into ribbons three inches in length and one and a half inches in width. Bake them lightly, then pile them one upon another with jam between each layer, forming them into a cone shape for a pretty display of pastry.