Macrotes

Ingredients

• 1 pound French roll dough
• 6 ounces fresh butter
• 2 eggs
• flour
• Florence oil
• clarified sugar

Instructions

1. Take one pound of French roll dough, six ounces of fresh butter, two eggs, and as much flour as will be requisite to knead it together.
2. Roll it into the form of a long French roll and cut it in thin round slices.
3. Set them at a short distance from the fire to rise, then fry in the best Florence oil.
4. When nearly cold, dip them in clarified sugar flavored with essence of lemon.