Spinach Green
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 1 handful spinach
- spring water
Instructions
- Pound the spinach to a pulp in a mortar. Squeeze it through a hair sieve to extract the liquid and pulp. Put the strained spinach into a cup or jar and place it in a basin of hot water for a few minutes, or allow it to simmer gently on the fire. Stir a little of this green into spring soups to improve their appearance.