Matzo Cakes
Origin: London, England
Source: Anonymous, 1846
Ingredients
- biscuit powder
- milk and water
- small butter
- 1 egg yolk
- small white sugar
Instructions
- Make a stiff paste by combining biscuit powder with milk and water. Add a little butter, the yolk of an egg, and a little white sugar. Cut the paste into pieces and mould them by hand. Bake in a brisk oven. The cakes should not be too thin.