Stewed Spanish Beans and Peas
Origin: London, England
Source: Anonymous, 1846
Ingredients
- Spanish beans and peas
- 2 tablespoons oil
- pepper
- salt
- white sugar
- water
Instructions
- Soak the beans and peas overnight in cold water. Drain and place in a pot with just enough fresh water to cover them. Add the oil, a little pepper, salt to taste, and white sugar. Stew until the beans and peas are perfectly soft and tender.