English Mulligatawny

Ingredients

• 1 knuckle of veal
• 6 onions
• 1 tablespoon curry powder
• 1 dessertspoon cayenne pepper
• salt
• Harvey's sauce
• lemon pickle

Instructions

1. Take a knuckle of veal and stew it till half done.
2. Then cut off the greatest part of the meat and continue to stew down the bone in the stock.
3. The meat must be cut into small pieces and fried with six onions thinly sliced, a table spoonful of curry powder, and a desert spoonful of cayenne pepper and salt.
4. Add the stock and let the whole gently simmer for nearly an hour, flavouring it with a little Harvey's sauce and lemon pickle.