Impanada

Ingredients

• halibut, plaice, or soles
• potatoes
• short-crust paste dumplings
• brown sugar
• small pickles, peppers, gherkins, or West India pickles
• a little water
• a little butter

Instructions

1. Cut the fish (halibut, plaice, or soles) into small pieces. In a deep dish, arrange the fish in alternate layers with sliced potatoes and dumplings made from short-crust paste sweetened with brown sugar.
2. Season well with small pickles, peppers, gherkins, or West India pickles. Pour over a little water and warmed butter.
3. Bake thoroughly until cooked through.