Minced Veal
Origin: London, England
Source: Anonymous, 1846
Ingredients
- cold dressed veal
- a little water or gravy
- salt
- pepper
- lemon peel
- sippets of toast
Instructions
- Cut cold dressed veal into small square pieces about the size of dice. Put the veal into a saucepan with a little water or gravy. Season simply with salt, pepper, and grated or minced lemon peel. Garnish the mince with sippets of toast.