Oil Twist
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 0.5 quartern dough
- 1 gill Florence oil
- 0.5 pound currants
- 0.5 pound moist sugar
- cinnamon
Instructions
- Mix together the dough, Florence oil, currants, moist sugar, and cinnamon until well combined.
- Shape the mixture into the form of a twist.
- Bake until done.