Custard Pudding
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 1 dessert spoon flour
- 1 pint fresh milk
- 5 egg yolks
- 2 egg whites
- sugar
- nutmeg
- lemon-peel
Instructions
- To one desert spoonful of flour add one pint of fresh milk and the yolks of five eggs.
- Flavor according to fancy, with sugar, nutmeg, or lemon-peel.
- Beat to a froth two whites of eggs and pour to the rest.
- Boil rather more than half an hour.