Custard Pudding
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 1 dessert spoon flour
- 1 pint fresh milk
- 5 egg yolks
- 2 egg whites
- sugar
- nutmeg
- lemon-peel
Instructions
- Combine the flour with the fresh milk and egg yolks. Flavor the mixture according to your preference with sugar, nutmeg, or lemon-peel. Beat the two egg whites to a froth and pour them into the rest of the mixture. Boil for rather more than half an hour.