Maccaroni and Cheese
Origin: London, England
Source: Anonymous, 1846
Ingredients
- maccaroni
- milk or water
- butter
- Parmesan cheese, grated
Instructions
- Boil some maccaroni in milk or water until tender, then drain them.
- Place them on a dish with bits of butter and grated Parmesan cheese.
- When the dish is filled, grate more cheese over it and brown before the fire.