Maccaroni and Cheese
Origin: London, England
Source: Anonymous, 1846
Ingredients
- maccaroni
- milk or water
- butter
- Parmesan cheese, grated
Instructions
- Boil the maccaroni in milk or water until tender. Drain well and place on a dish. Distribute bits of butter and grated Parmesan cheese throughout the maccaroni. When the dish is filled, grate additional cheese over the top. Brown before the fire.