Scalloped Fish

Ingredients

• dressed fish
• a few crumbs of bread
• 1 good piece butter
• a little cream
• white pepper
• salt
• nutmeg
• 2-3 mushrooms
• 1 anchovy

Instructions

1. Take any dressed fish and break it into small pieces. Put the fish into tin scallops (scallop shells or dishes) with a few crumbs of bread, a good piece of butter, a little cream if you like, white pepper, salt, and nutmeg. Bake in an oven for ten minutes, or brown before the fire. Two or three mushrooms mixed in, or an anchovy, will be found an improvement.