Scalloped Fish

Ingredients

• dressed fish
• crumbs of bread
• 1 good piece butter
• cream
• white pepper
• salt
• nutmeg
• 3 mushrooms
• 1 anchovy

Instructions

1. Take any dressed fish and break it in small pieces.
2. Put it into tin scallops with a few crumbs of bread, a good piece of butter, a little cream if approved, white pepper, salt, and nutmeg.
3. Bake in an oven for ten minutes, or brown before the fire.
4. Two or three mushrooms mixed in, or an anchovy, will be found an improvement.