Vermicelli Soup

Ingredients

• Shin of beef or other preferred cut
• 1 handful Vermicelli
• Vegetables and herbs

Instructions

1. Make a fine strong stock from the shin of beef, or any other part preferred.
2. A short time before serving, add a handful of vermicelli, which should be broken so that it may be in pieces of convenient length.
3. The stock should be more or less flavoured with vegetables and herbs, according to taste.