Vermicelli Soup

Ingredients

• Shin of beef or other preferred cut
• 1 handful Vermicelli
• Vegetables and herbs

Instructions

1. Make a fine strong stock from the shin of beef or any other preferred cut of meat.
2. A short time before serving, add a handful of vermicelli that has been broken into pieces of convenient length.
3. Flavor the stock more or less with vegetables and herbs according to taste.