Citron Pudding

Name: Citron Pudding
Cuisine: England
Ingredients: 2 ounces citron; 2 ounces candied orange peel; 2 ounces candied lemon peel; 4 ounces loaf sugar; 4 ounces fresh butter; fine puff paste; 4 egg yolks; 2 egg whites

Origin: London, England

Source: Anonymous, 1846

Ingredients

2 ounces citron
2 ounces candied orange peel
2 ounces candied lemon peel
4 ounces loaf sugar
4 ounces fresh butter
fine puff paste
4 egg yolks
2 egg whites

Instructions

Cut the citron into slices. Combine the sliced citron, candied orange peel, candied lemon peel, loaf sugar, and fresh butter together. Line a shallow dish with fine puff paste. Beat the egg yolks and whites together until they reach a froth. Fill the dish with the citron mixture and beaten eggs. Bake for half an hour.