Citron Pudding

Ingredients

• 2 ounces citron
• 2 ounces candied orange peel
• 2 ounces candied lemon peel
• 4 ounces loaf sugar
• 4 ounces fresh butter
• fine puff paste
• 4 egg yolks
• 2 egg whites

Instructions

1. Cut in slices two ounces of citron and the same quantity of candied orange and lemon peel.
2. Add to them four ounces of loaf sugar and four ounces of fresh butter.
3. Line a dish with fine puff paste.
4. Beat up to a froth the yolks of four eggs and the whites of two.
5. Fill the dish with these ingredients and bake half an hour.
6. The dish should be shallow.