To Hash Beef

Ingredients

• beef
• broth or gravy
• onion, fried
• pepper
• salt
• 1 spoonful ketchup or other sauce
• 1 cup flour
• gravy
• sippets of toast
• port wine
• 1 pinch saffron
• 1 piece chorisa

Instructions

1. The meat should be put on the fire in a little broth or gravy, with a little fried onion, pepper, salt, and a spoonful of ketchup, or any other sauce at hand.
2. Let it simmer for about ten minutes.
3. Then mix in a cup a little flour with a little of the gravy, and pour it into the stewpan to thicken the rest.
4. Sippets of toast should be served with hashes.
5. A little port wine, a pinch of saffron, or a piece of chorisa may be considered great improvements.