To Hash Beef

Ingredients

• beef
• little broth or gravy
• little onion, fried
• to taste pepper
• to taste salt
• 1 spoonful ketchup or other sauce
• 1 cup flour
• little gravy
• sippets of toast
• little port wine
• pinch saffron
• piece chorisa

Instructions

1. Put the beef on the fire in a little broth or gravy with a little fried onion, pepper, salt, and a spoonful of ketchup or any other sauce you have at hand. Let it simmer for about ten minutes.
2. Mix flour with a little of the gravy to form a paste, then pour it into the stewpan to thicken the rest of the gravy.
3. Serve with sippets of toast. A little port wine, a pinch of saffron, or a piece of chorisa may be considered great improvements.