Molina Pie

Name: Molina Pie
Cuisine: England
Ingredients: cold veal or chicken; smoked beef or tongue; lemon juice; a little nutmeg; small quantity good beef or veal gravy; 4 egg yolks; rich pastry

Origin: London, England

Source: Anonymous, 1846

Ingredients

cold veal or chicken
smoked beef or tongue
lemon juice
a little nutmeg
small quantity good beef or veal gravy
4 egg yolks
rich pastry

Instructions

Mince the cold veal or chicken finely together with smoked beef or tongue. Season the mixture well with lemon juice and a little nutmeg. Let it simmer in a small quantity of good beef or veal gravy over the fire. While still on the fire, stir in the yolks of four eggs. Pour the mixture into a dish and allow it to cool completely. Once cooled, cover with rich pastry and bake until done.