Molina Pie
Origin: London, England
Source: Anonymous, 1846
Ingredients
- cold veal or chicken
- smoked beef or tongue
- lemon juice
- nutmeg
- good beef or veal gravy
- 4 egg yolks
- rich pastry
Instructions
- Mince finely cold veal or chicken with smoked beef or tongue.
- Season well, add lemon-juice and a little nutmeg, and let it simmer in a small quantity of good beef or veal gravy.
- While on the fire, stir in the yolks of four eggs.
- Put it in a dish to cool, then cover with a rich pastry and bake it.