Lamplich

Ingredients

• 0.5 pound currants
• 0.5 pound raisins
• 0.5 pound sugar
• citron
• ground cloves
• cinnamon
• 8 apples
• 1 ounce fresh butter
• 1 teacupful clarified sugar
• essence of lemon
• rich puff paste

Instructions

1. Mix together the currants, raisins, sugar, citron, ground cloves, cinnamon, and finely chopped apples. Cut the rich puff paste into small triangles and fill each with the fruit mixture as you would fill puffs. Lay the filled triangles closely together in a deep dish until it is full. Melt the fresh butter and combine it with the clarified sugar flavoured with essence of lemon, then pour this mixture over the pastries. Bake in an oven that is not too brisk until golden and cooked through.