Lamplich

Origin: London, England

Source: Anonymous, 1846

Ingredients

Instructions

  1. Take half a pound of currants, the same quantity of raisins and sugar, a little citron, ground cloves and cinnamon, and eight apples finely chopped. Mix all together.
  2. Then have ready a rich puff paste cut into small triangles, fill them with the fruit like puffs, and lay them in a deep dish;
  3. let the pieces be placed closely.
  4. When the dish is full, pour over one ounce of fresh butter melted in a tea-cup full of clarified sugar, flavoured with essence of lemon.
  5. Bake in an oven not too brisk.

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