Apple Sauce for Goose
Origin: London, England
Source: Anonymous, 1846
Ingredients
- apples
- water
- powdered sugar
Instructions
- Slice some apples and put them in a little water to simmer till soft. Beat them to a pulp.
- Some consider a little powdered sugar an improvement, but as the acid of the apples is reckoned a corrective to the richness of the goose, it is usually preferred without.