Caudle
Origin: London, England
Source: Anonymous, 1846
Ingredients
- grits
- a few spices
- white wine
- a little brandy
- nutmeg
- lemon peel
- sugar
- 1 egg yolk
Instructions
- Make a fine smooth gruel of grits. Boil a few spices in it. Strain the mixture carefully. Warm as required, adding white wine and a little brandy, nutmeg, lemon peel, and sugar according to taste. If desired, add the yolk of an egg.