Chicken Broth

Ingredients

• chicken (remainder after white parts removed)
• 1 blade mace
• 1 slice onion
• salt
• lemon peel
• vermicelli

Instructions

1. After the white parts have been removed for the panada, return the rest of the chicken to the saucepan with the liquid.
2. Add one blade of mace, one slice only of onion, a little salt, and a piece of lemon peel.
3. Carefully remove every particle of fat.
4. Vermicelli is very well adapted for this broth.