Chicken Broth

Ingredients

• chicken (remainder after white parts removed)
• 1 blade mace
• 1 slice onion
• salt
• lemon peel
• vermicelli

Instructions

1. Return the remainder of the chicken (after the white parts have been removed for panada) to the saucepan along with the cooking liquid. Add one blade of mace, one slice of onion, a little salt, and a piece of lemon peel. Carefully remove every particle of fat from the surface. Vermicelli may be added as a garnish if desired.