English Egg Sauce
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 2 eggs
- butter
- a little white pepper
- salt
- 1 mace
- a very small quantity nutmeg
Instructions
- Boil two eggs hard. Chop them finely. Warm them up in finely made melted butter. Add white pepper, salt, a blade of mace, and a very small quantity of nutmeg to taste.