A Rich Brown Gravy

Origin: London, England

Source: Anonymous, 1846

Ingredients

Instructions

  1. Combine the beef consommé or stock with a small piece of smoked beef or chorissa, the sliced lemon, chopped shallots, shredded onions, bay leaf, and cloves along with a little oil. Simmer gently until the flavors have melded.
  2. Add the minced parsley and chopped mushrooms. Continue simmering briefly.
  3. Skim the surface to remove any impurities and strain through a fine sieve before serving.

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