A Rich Brown Gravy
Origin: London, England
Source: Anonymous, 1846
Ingredients
- beef consommé or stock
- smoked beef or chorissa
- 1 lemon
- shallots
- 2 onions
- 1 bay leaf
- 2-3 cloves
- oil
- parsley
- mushrooms
Instructions
- Combine the beef consommé or stock with a small piece of smoked beef or chorissa, the sliced lemon, chopped shallots, shredded onions, bay leaf, and cloves along with a little oil. Simmer gently until the flavors have melded.
- Add the minced parsley and chopped mushrooms. Continue simmering briefly.
- Skim the surface to remove any impurities and strain through a fine sieve before serving.