Yorkshire Pudding
Origin: Yorkshire, England
Source: Anonymous, 1846
Ingredients
- 0.5 pound flour
- 4 eggs
- 1 pint milk
- pinch salt
Instructions
- Mix the flour, eggs, milk, and salt together into a smooth batter. The finished batter should be about an inch thick.
- Note: The batter can be made without milk by using a greater proportion of eggs, but this method produces inferior results.