Plum Jam
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 1 gallon large long black plums
- 3 pounds good moist sugar
Instructions
- Choose large long black plums. Add three pounds of good moist sugar to each gallon of plums. Bake them until they begin to crack. Put them into pots of a size for once using, as the air is apt to spoil the jam.