Stew Duck with Green Peas

Ingredients

• 1 duck
• 1 onion
• mint
• 1 pint beef gravy
• 1 quart green peas
• sugar

Instructions

1. Stuff the duck and half roast it.
2. Place the half-roasted duck into a stew-pan with the sliced onion, mint, and beef gravy.
3. Simmer for half an hour.
4. Add the green peas and continue simmering for another half hour.
5. Season with a little lump sugar to taste.