Fried Soles in the English Way
Origin: London, England
Source: Anonymous, 1846
Ingredients
- soles
- egg
- stale bread crumbs
- butter
Instructions
- Prepare the soles as directed in the preceding receipt. Brush them over with beaten egg. Dredge thoroughly with stale bread crumbs. Fry in boiling butter until golden and cooked through. Serve hot.