Soupe à la Turque

Ingredients

• shin of beef
• vegetables
• spices
• pepper
• salt
• 2 quarts soup (the stewed mixture)
• 1/4 pound rice
• 2 egg yolks

Instructions

1. Make a good gravy from shin of beef and cut up very small various sorts of vegetables, of whatever may be in season.
2. Add spices, pepper, and salt.
3. When it is all stewed well down together, set it to cool and take off the fat.
4. Then place it again on the fire to boil and add to two quarts of soup one quarter of a pound of rice.
5. Beat two yolks of eggs with a little of the stock, and when the rice is quite tender stir them into the soup, taking the precaution not to let the soup boil, and to stir always the same way.