Winter Pea Soup
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 1 quart white peas
- water
- broth
- 1 small piece chorissa or smoked beef
- mint
- bread
Instructions
- Soak a quart of white peas in water. Boil them in as much water as will cover them until they are soft. Pass the cooked peas through a sieve. Add the sieved peas to any broth that may be ready. If desired, a small piece of chorissa or smoked beef will improve the flavor. Serve the soup with fresh mint and fried bread.