Fricassee Sauce
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 4 eggs
- 1 lemon
- 1 teaspoon flour
- cold water
- capers
Instructions
- Beat the egg yolks with lemon juice, flour, and a little cold water until well combined. Place the mixture on the fire, stirring constantly to prevent curdling, until thickened. If using capers instead of lemon juice, prepare the same way.