A Luction, or a Rachael

Name: A Luction, or a Rachael
Cuisine: England
Ingredients: Thin nouilles paste; Water; Eggs; White sugar; Butter; Lemon peel; Preserved cherries; Custard or cream

Origin: London, England

Source: Anonymous, 1846

Ingredients

Thin nouilles paste
Water
Eggs
White sugar
Butter
Lemon peel
Preserved cherries
Custard or cream

Instructions

Make a thin nouilles paste and cut it into strips about two inches wide. Leave the strips to dry. Boil the dried strips in a little water, then drain through a colander. Once the water is strained off, mix the cooked paste with beaten eggs, white sugar, a little fresh butter, and grated lemon peel. Bake or boil this mixture in a shape lined with preserved cherries. When turned out onto a serving dish, pour over a fine custard or cream flavored with brandy and sweetened to taste.