A Luction, or a Rachael
Origin: London, England
Source: Anonymous, 1846
Ingredients
- Thin nouilles paste
- Water
- Eggs
- White sugar
- Butter
- Lemon peel
- Preserved cherries
- Custard or cream
Instructions
- Make a thin nouilles paste and cut into strips of about two inches wide.
- Leave it to dry, then boil the strips in a little water and drain through a cullender.
- When the water is strained off, mix it with beaten eggs, white sugar, a little fresh butter, and grated lemon peel.
- Bake or boil in a shape lined with preserved cherries.
- When turned out, pour over a fine custard, or cream, flavored with brandy and sweetened to taste.