Prenesas
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 1 pint milk
- flour
- 10 eggs
- clarified butter
- clarified sugar
- lemon essence
Instructions
- Stir flour into one pint of milk until it reaches the consistency of hasty pudding. Boil until thick, then let cool completely.
- Beat the cooled mixture together with ten eggs until smooth.
- Heat a good quantity of clarified butter in a frying pan until boiling. Drop the batter in by the spoonful and fry until light brown.
- Serve with clarified sugar flavored with lemon essence.