Savoury Eggs
Origin: London, England
Source: Anonymous, 1846
Ingredients
- eggs
- grated hung beef
- brown gravy
Instructions
- Boil eggs hard and place in cold water. Cut the cooled eggs in half lengthwise. Remove the yolks and beat them in a mortar together with grated hung beef until well combined. Fill the egg white halves with this mixture. Fry lightly and serve with brown gravy.