Tomato Sauce
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 12 tomatoes
- water or gravy
- vinegar
- lemon juice
- cayenne pepper
- salt
- 1 egg yolk
Instructions
- Skin a dozen fine tomatos and set them on the fire in a little water or gravy.
- Beat them up with a little vinegar, lemon juice, cayenne pepper, and salt.
- Some persons like the yolk of an egg, well beaten, added.
- Strain or not, as may be preferred.