Vermicelli and Maccaroni Pudding
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 4 ounces vermicelli or maccaroni
- 1 pint milk
- raisins
- sweet pudding sauce
Instructions
- Boil the vermicelli or maccaroni in milk until tender. Flavor according to the directions given in the preceding receipt. Line a mould with raisins and pour in the mixture. Boil in the mould. Serve with sweet pudding sauce.