Pickled Walnuts
Origin: London, England
Source: Anonymous, 1846
Ingredients
- Walnuts
- Brine
- Vinegar
Instructions
- Soak the walnuts in brine for a week.
- Prick them and simmer in brine.
- Then let them lay on a sieve to drain, and to turn black.
- After which place them in jars and pour over boiling spiced vinegar.