Descaides
Origin: London, England
Source: Anonymous, 1846
Ingredients
- chicken or poultry livers
- good gravy
- onion
- mushroom essence
- pepper
- salt
- 1–2 egg yolks
- 1 round of toast
Instructions
- Stew the livers gently in good gravy seasoned with onion, mushroom essence, pepper, and salt until tender. Remove the livers and place them on a paste board, then mince them finely. Return the minced livers to the saucepan and stir in the yolks of one or two eggs, depending on the quantity of liver, until the gravy becomes thick. Serve on a round of toast on a hot plate.