Descaides

Ingredients

• chicken or poultry livers
• good gravy
• onion
• mushroom essence
• pepper
• salt
• 2 egg yolks
• 1 round of toast

Instructions

1. Take the livers of chickens or any other poultry.
2. Stew them gently in a little good gravy seasoned with a little onion, mushroom essence, pepper, and salt.
3. When tender, remove the livers, place them on a paste board, and mince them.
4. Return them to the saucepan and stir in the yolks of one or two eggs, according to the quantity of liver, until the gravy becomes thick.
5. Have a round of toast ready on a hot plate and serve it on the toast.
6. This is a very nice luncheon or supper dish.