Carrots au Beurre

Ingredients

• carrots
• butter
• salt
• pepper

Instructions

1. Boil the carrots enough to be perfectly tender.
2. Then cut them in quarters, and again in lengths of three inches.
3. Drain them from the water and put to them a piece of butter, salt and pepper.
4. Simmer them for a few minutes without boiling; a large piece of butter must be used.
5. French beans are good dressed in the same way.