A Nice Sauce to Throw Over Broiled Meats

Name: A Nice Sauce to Throw Over Broiled Meats
Cuisine: England
Ingredients: salad-oil; 1 tablespoon vinegar; mustard; pepper; salt; 1 egg yolk

Origin: London, England

Source: Anonymous, 1846

Ingredients

salad-oil
1 tablespoon vinegar
mustard
pepper
salt
1 egg yolk

Instructions

Beat together a little salad-oil with a tablespoonful of vinegar, mustard, pepper, and salt until combined. Stir in the yolk of an egg. The sauce should be highly seasoned to taste.
This sauce may also be used to baste mutton while roasting; score the meat in different places to allow the sauce to penetrate.