A Nice Sauce to Throw Over Broiled Meats

Ingredients

• salad-oil
• 1 tablespoon vinegar
• mustard
• pepper
• salt
• 1 egg yolk

Instructions

1. Beat up a little salad-oil with a table-spoonful of vinegar, mustard, pepper and salt.
2. Then stir in the yolk of an egg.
3. This sauce should be highly seasoned.
4. A sauce of this description is sometimes used to baste mutton while roasting; the meat should be scored in different places to allow the sauce to penetrate.