Passover Fritters

Origin: Jerusalem, Israel

Source: Anonymous, 1846

Ingredients

Instructions

  1. Mix a tea-cup of biscuit powder with beaten eggs into a smooth batter, and sweeten with white sifted sugar.
  2. Add grated lemon peel and a spoonful of orange flower-water, and fry of a light brown.
  3. The flavor may be varied by substituting a few beaten almonds, with one or two bitter, instead of the orange flower-water.

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