Passover Fritters
Origin: Jerusalem, Israel
Source: Anonymous, 1846
Ingredients
- 1 tea-cup biscuit powder
- eggs, beaten
- white sifted sugar
- lemon peel, grated
- 1 spoonful orange flower-water
- almonds, beaten
Instructions
- Mix biscuit powder with beaten eggs into a smooth batter. Sweeten with white sifted sugar. Add grated lemon peel and a spoonful of orange flower-water. Fry until light brown.
- For a variation, substitute a few beaten almonds with one or two bitter almonds in place of the orange flower-water.