A Good Gravy for Roast Fowls
Origin: London, England
Source: Anonymous, 1846
Ingredients
- stock
- 1 lemon
- mushroom powder
- cayenne pepper
- salt
- flour
Instructions
- Heat a little stock in a saucepan. Squeeze in the juice of a lemon. Add a little mushroom powder, cayenne pepper, and salt to taste. Thicken the gravy with flour until it reaches the desired consistency.