Baked Mackerel with Vinegar
Origin: London, England
Source: Anonymous, 1846
Ingredients
- mackerel
- a few bay leaves
- whole pepper
- 0.5 teaspoon cloves
- 1 tablespoon allspice
- equal parts vinegar
- equal parts water
Instructions
- Cut off the heads and tails from the mackerel. Open and clean them. Lay them in a deep pan with bay leaves, whole pepper, cloves, and allspice. Pour equal quantities of vinegar and water over the fish. Bake in a gentle oven for an hour and a half.