Lemon Tart

Ingredients

• 6 lemons
• 1 lemon
• 0.25 pound almonds
• 0.25 pound preserved lemon and orange peel
• 0.5 pound white sugar
• 6 eggs
• fine pastry

Instructions

1. Grate the peel from six lemons. Add the juice of one lemon to the grated peel. Combine with the pounded almonds, preserved lemon and orange peel, powdered white sugar, and six well-beaten eggs. Mix all ingredients together thoroughly. Pour the mixture into a dish lined with fine pastry and bake until set.