Onion Sauce
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 2 to 3 onions
- to taste oil
- to taste beef gravy
- to taste cayenne pepper
- to taste salt
- 1 lemon
Instructions
- Slice the onions finely. Brown them in a little oil. Add the browned onions to a little beef gravy. Season with cayenne pepper and salt to taste. Finish with the juice of a lemon. Serve with steaks.