Onion Sauce
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 2 to 3 onions
- to taste oil
- to taste beef gravy
- to taste cayenne pepper
- to taste salt
- 1 lemon
Instructions
- Slice finely, and brown in a little oil, two or three onions.
- Put them in a little beef gravy and add cayenne pepper, salt, and the juice of a lemon.
- This is a nice sauce for steaks.